ABOUT INDIAN RESTAURANT IN VICTORIA ISLAND LAGOS

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Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just search really, they’re freshly fried rather than the tricky, overcooked ‘double fried’ lumps present in inferior spots. There’s a lot more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a comb